There are three types of beer produced at Gvint, three basic traditional recipes: classic lager beer, dark beer and wheat beer.
Only four quality ingredients are used in the production, according to the five hundred years old German law on beer production: malt, hops, yeast and water. We use the malt of a renowned Finnish company “Viking Malt”, and we are their authorized distributor in Serbia, as well as German yeast and hops.
We deliver beer in 10, 20 and 30 liter kegs and in 0.33 and 0.5 liter bottles of classic German design.
Gvint classic lager
We made a lager, that is somewhere between the Bavarian (heles) and Czech (pilsner), with just enough barley malt and hops so that the beer has moderate aroma and bitterness. Our lager is first settling in fermenters and then in conditioning tanks, which is the best way to get all the necessary shades of beer and optimum foam. It has a golden color. It is best when cooled between 6-8 ° C.
GVINT DARK BEER
By combining light and fried malt, we made the dark Gvint, with a slightly higher percentage of alcohol and more extract than our light lager. Some say that in the dark lager, they could taste chocolate or coffee, it is certainly possible to recognize a more intense taste that the special malts give this beer. Dark Gvint beer is served in glasses that are wider at the bottom and narrower at the top, so that the full taste and smell of beer is released at the right moment.
GVINT WHEAT BEER
The highest quality wheat malt is used in the production of wheat beer (Weissbier). Wheat gives beer a soft, creamy flavor and a pale color, while special yeast gives a mild banana and cloves flavor. We have made the best balance between different flavors, so that Gvint wheat beer is both vibrant and refreshing. The wheat beer should be slowly poured into a tall glass, narrow at the lower part and wider at the top.